Hand towels are the most typical kitchen item used everywhere. But did you ever give it a thought that the hand towels can be the dirtiest thing in the entire kitchen! This is due to we often tend to use the same towel before washing our hands, after washing our hands, for wiping the utensils or for holding the hot utensils. Just read it again and believe that the same towel used for every purpose! In order to avoid, keep at least 3 towels for different purpose and create a regular habit of washing them atlanta meat mallet divorce attorneys 2 weeks in hot water. This will keep them clean and free from germs.
2. Plastic containers
Plastic containers are commonly used in kitchens however in order to retain their quality of preservative and freshness, they include large amount of toxic chemicals. Avoid keeping more fresh vegetables in plastic containers because they add up to harmful chemicals. Also it is advisable to use glass or borosil containers for heating dishes in microwave as microwave contains harmful rays and using plastic containers only soon add up to the health risks.
Kitchen sinks could be a regular place for the bacteria to breed and cause health diseases. Dirty utensils kept in the sink for an extended periods of time builds a mini house for the bacteria and make a host filled with germs. Make sure that the kitchen sink is regularly cleaned and dirty dishes should not be kept for long.
Gas stoves carry an enormous risk in kitchen. Ensure that the burners are always closed when not used. Gas stoves or burners release harmful gases and may lead to fire in the kitchen. Nowadays using LPG pipelines have increased compared to gas cylinders. Unlike gas cylinders, pipes are comparatively more secure and feasible but they too could cause short circuit in the event of any small leakage.
Sponges are employed as a cleaning material nonetheless it can itself be one of many harmful kitchen substance.
Once the dish cleaning is done usually do not leave the sponge wet. It attracts bacteria and germs rapidly. Rinse it thoroughly following the use or keep it in the microwave for 30 seconds. This will dry put the sponge and retain the bacteria entering into it.
Vegetable or meat grinders can be extremely harmful tool in the kitchen. Though it really is fast enough to chop off the vegetables fast yet it really is risky and requires presence of mind while using it. Just be ware that you don’t chop off your fingers along! They have an instrument that pushes the vegetable and the it gets chopped in small pieces. One should always browse the safety instructions before using them.
7. Garbage disposal
This essential item of the kitchen is found everywhere. It is crucial and requires regular cleaning. Vegetable peels or any kitchen garbage material have foul smell and they are the favourite area for flies and mosquitoes. Since they are thrown in the kitchen garbage, regular cleaning of dustbins is necessary. Kitchen dustbins ought to be cleaned regularly and try changing it within half a year.